Wagyu is full of finely flecked intramuscular fat - this fat is full of intense flavour, and melts much closer to room temperature than regular fat.
This means that less fat makes it into your waist, but all the flavour makes it onto your plate. Wagyu fat is also full of monounsaturated fats (the same you'll find in avocado's) which helps to promote good heart health.
Famously tender, the eye fillet is arguably the most desirable of steaks.
Marbling may vary from product photo.
