Corned silverside makes amazing sandwich meat! Smoke it to make divine pastrami or keep it simple and roast & slice!
If you're not boiling your silverside, ensure to soak it in water for at least 12 hours and change the water every 6 hours so it is not too salty.
Ingredients: Beef (76%), Water, Salt, Mineral Salt (450, 451), Sugar, Antioxidant (300), Sodium Nitrate (250).