Much like the camel, the Brahman stores food and water in the odd- looking hump on its back. This hump is a deposit of fat. This fat however is what makes this cut so remarkable, it creates an incredibly marbled, insanely tender piece of melt in your mouth beef.
Try cooking these chuck crest like you'd cook a brisket, low and slow to have delicious, tender meat at a fraction of the price.
Marbling and shape may vary from product photo.
